Ice Cream & Frozen Yogurt · barcode 00021130118304

Neapolitan Ice Cream Cake, Neapolitan

Signature Select · Safeway, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients are banned or unapproved somewhere. Which
TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
Others3 other ice cream & frozen yogurt products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.

Titanium dioxide (E171)

US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Red No. 40 (Allura Red) (E129)

US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for ice cream & frozen yogurt

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Perchlorate: typically 7 ppb (FDA, 19 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.5 kg (3.3 lb) a day; an adult at about 7.2 kg (16 lb).
One serving (100 g (3½ oz)):
6% of a toddler's daily limit
1% of a adult's daily limit
Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Ice cream, chocolate: found in 18 of 27, average 3.96, highest 10 ppb (2017-2020)
Lead in Ice cream, vanilla: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
Cadmium in Ice cream, chocolate: found in 27 of 27, average 7.27, highest 15 ppb (2017-2020)
Cadmium in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
Mercury in Ice cream, chocolate: found in 9 of 27, average 0.45, highest 2.3 ppb (2017-2020)
Mercury in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
Arsenic (total) in Ice cream, chocolate: found in 4 of 27, average 0.49, highest 3.4 ppb (2017-2020)
Arsenic (total) in Ice cream, vanilla: found in 0 of 27, all below 3 ppb (2017-2020)
Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
Perchlorate in Ice cream, regular, vanilla: found in 19 of 19, average 6.81, highest 12 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, STRAWBERRIES, DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, PALM OIL, MODIFIED FOOD STARCHES (CORN, TAPIOCA), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, COCOA BUTTER, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM KERNEL OIL, COCONUT OIL, WHOLE MILK, SOY LECITHIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GEL, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, CORN FLOUR, LACTOSE, GUAR GUM, CHOCOLATE LIQUOR, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CANOLA OIL, GLYCERINE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS: (POTASSIUM SORBATE, SODIUM BENZOATE), DISODIUM PHOSPHATE, ALGIN, ASCORBIC ACID, COLORED WITH CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, BEETROOT EXTRACT, ANNATTO, BETA CAROTENE.

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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