Signature Select Classic Russet Potatoes With Eggs, Celery & Onions In A Classic Mayonnaise Dressing Potato Salad, Classic
Safeway, Inc. · Pickles, Olives, Peppers & Relishes · barcode 00021130066858
What stands out
- Recall
1 FDA recall names this barcode (2014, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2014, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
FDA recalls
- 2014-01-01 · Class I · Terminated The recalled products are potentially contaminated with Listeria monocytogenes.Reser's Fine Foods, Inc.: The Deli Counter Classic Potato Salad (Safeway brand), Formula PO.50, packaged in 12/5.5-oz (UPC 021130067169), 12/16-oz (UPC 021130066858), 6/3-lb (UPC 021130066902) and 3/8-lb (UPC 071117060058) carton cases. Distributed by Safeway Inc., Pleasanton, CA. Recall F-0241-2014 details
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (1/2 cup, 140 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (1/2 cup, 140 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3 samples, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3 samples, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19 samples, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20 samples, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, HARD COOKED EGGS, SUGAR, WATER, ONION, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, GREEN ONION, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR), DEHYDRATED PARSLEY.
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.