Kraft Original Flavor Macaroni & Cheese Dinner, Original
Kraft Heinz Foods Company · Pasta Dinners · barcode 00021000658831
What stands out
Bars show one serving: 2.5 oz, 70 g, from the label.
- Likely this product
A lab test of a product with this brand and name found cadmium: 38.6 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
18% of a toddler's daily limit4% of an adult's daily limit - Likely this product
A lab test of a product with this brand and name found lead: 2 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
6% of a toddler's daily limit2% of an adult's daily limit - Likely this product
A lab test of a product with this brand and name found arsenic (total): 8.1 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
- Recall
1 FDA recall names this barcode (2015, closed): foreign material (metal). Details
- Lab testsA lab tested a product with this brand and name. See results
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pasta dinners show what's typical. See levels
Lab results for a matching product
Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.
Kraft Macaroni & Cheese Dinner, Original Flavor
Measured in this product Healthy Babies Bright Futures (2019), via detectlead.com (2019)
- Lead: 2 ppb (found in 1 of 1 sample, highest 2).
A toddler reaches FDA's daily limit at about 1.1 kg (2.4 lb) a day of this; an adult at about 4.4 kg (9.7 lb).
One serving (2.5 oz, 70 g, from the label):6% of a toddler's daily limit2% of an adult's daily limit
FDA action level for lead in baby food: 10 ppb for packaged baby foods for children under 2: fruits, vegetables (except carrots or sweet potatoes on their own), mixtures, yogurts, custards and single-ingredient meats. SourceAmong tested products of this kind (ppb, log scale): this one othersEach dot stands for up to 14 products. Hover over or tap a column for its count.
- Arsenic (total): 8.1 ppb (found in 1 of 1 sample, highest 8.1).
No US agency limit we can cite.
Among tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 16 products. Hover over or tap a column for its count.
- Cadmium: 38.6 ppb (found in 1 of 1 sample, highest 38.6).
A toddler reaches EPA's daily limit at about 390 g (14 oz) a day of this; an adult at about 1.8 kg (4 lb).
One serving (2.5 oz, 70 g, from the label):18% of a toddler's daily limit4% of an adult's daily limitAmong tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 11 products. Hover over or tap a column for its count.
FDA recalls
- 2015-04-22 · Class II · Terminated This voluntary recall has been initiated because Kraft Macaroni & Cheese Boxed Dinners may contain metal pieces.Kraft Foods Group Inc.: Kraft Macaroni & Cheese Boxed Dinner Original Flavor, 7.25oz.,packaged in blue and yellow cardboard box. There are four different package types affected by this recall: 1) single 7.25 oz boxes, 3-pack box of 7.25 oz boxes, 4-pack shrink wrap of 7.25 oz boxes, and 5-pack shrink wrap of 7.25 oz boxes. Recall F-1955-2015 details
Typical for pasta dinners
FDA's averages for this kind of food (this product has its own lab results above)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 22 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 740 g (26 oz) a day; an adult at about 3.4 kg (7.5 lb).
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3 samples, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3 samples, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3 samples, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20 samples, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20 samples, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).
From USDA FoodData Central, label dated 2022-01-06. Labels change; check the package.