Salad Dressing & Mayonnaise · barcode 00021000068876
Asian Style Sesame Ginger Dressing, Asian Style Sesame Ginger
Food Network Kitchen · Kraft Heinz Foods Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of salad dressing & mayonnaise show what's typical. See levels
FDA recalls
- 2018-08-15 · Class III · Terminated Consumer complaints of product spoilage. Per the manufacturer this issue is premature spoilage due to the presence of Lactic Acid producing bacteria.KRAFT HEINZ FOODS COMPANY: Food Network Kitchen Inspirations Asian Style Sesame Ginger Dressing. 12 oz glass bottle, 6 bottles per case Shelf Stable and Refrigerate After Opening UPC 0021000068876 FDA record F-1768-2018
Typical for salad dressing & mayonnaise
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Salad dressing, Italian, regular: found in 1 of 3, average 1.93, highest 5.8 ppb (2018-2020)
- Lead in Salad dressing, ranch, low-calorie: found in 3 of 3, average 12.6, highest 17 ppb (2018-2020)
- Lead in Salad dressing, ranch, regular: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Salad dressing, Italian, regular: found in 0 of 3, all below 2 ppb (2018-2020)
- Cadmium in Salad dressing, ranch, low-calorie: found in 2 of 3, average 1.27, highest 2.6 ppb (2018-2020)
- Cadmium in Salad dressing, ranch, regular: found in 3 of 3, average 3.73, highest 7 ppb (2018-2020)
- Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Salad dressing, Italian, regular: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Salad dressing, ranch, low-calorie: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Salad dressing, ranch, regular: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Salad dressing, Italian, regular: found in 0 of 3, all below 4 ppb (2018-2020)
- Arsenic (total) in Salad dressing, ranch, low-calorie: found in 3 of 3, average 8.83, highest 12 ppb (2018-2020)
- Arsenic (total) in Salad dressing, ranch, regular: found in 1 of 3, average 1.23, highest 3.7 ppb (2018-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Salad dressing, Italian, regular: found in 4 of 20, average 0.45, highest 4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, DISTILLED WHITE VINEGAR, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), EXTRA VIRGIN OLIVE OIL, ORANGE JUICE CONCENTRATE, GINGER PUREE (GINGER, WATER, CITRIC ACID, POTASSIUM SORBATE), GARLIC*, SESAME SEEDS, ONION JUICE CONCENTRATE, ROASTED SESAME OIL, XANTHAN GUM, SPICE, ONION*, ORANGE PEEL GRANULES, RED PEPPER FLAKES*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).
From USDA FoodData Central, label dated 2022-01-06. Labels change; check the package.