Kraft Original Flavor Macaroni & Cheese Dinner, Original
Kraft Heinz Foods Company · Pasta Dinners · barcode 00021000025879
What stands out
Bars show one serving: 1 package, 58 g, from the label.
- Likely this product
A lab test of a product with this brand and name found cadmium: 38.6 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
15% of a toddler's daily limit3% of an adult's daily limit - Likely this product
A lab test of a product with this brand and name found lead: 2 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
5% of a toddler's daily limit1% of an adult's daily limit - Likely this product
A lab test of a product with this brand and name found arsenic (total): 8.1 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
- Lab testsA lab tested a product with this brand and name. See results
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of pasta dinners show what's typical. See levels
Lab results for a matching product
Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.
Kraft Macaroni & Cheese Dinner, Original Flavor
Measured in this product Healthy Babies Bright Futures (2019), via detectlead.com (2019)
- Lead: 2 ppb (found in 1 of 1 sample, highest 2).
A toddler reaches FDA's daily limit at about 1.1 kg (2.4 lb) a day of this; an adult at about 4.4 kg (9.7 lb).
One serving (1 package, 58 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
FDA action level for lead in baby food: 10 ppb for packaged baby foods for children under 2: fruits, vegetables (except carrots or sweet potatoes on their own), mixtures, yogurts, custards and single-ingredient meats. SourceAmong tested products of this kind (ppb, log scale): this one othersEach dot stands for up to 14 products. Hover over or tap a column for its count.
- Arsenic (total): 8.1 ppb (found in 1 of 1 sample, highest 8.1).
No US agency limit we can cite.
Among tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 16 products. Hover over or tap a column for its count.
- Cadmium: 38.6 ppb (found in 1 of 1 sample, highest 38.6).
A toddler reaches EPA's daily limit at about 390 g (14 oz) a day of this; an adult at about 1.8 kg (4 lb).
One serving (1 package, 58 g, from the label):15% of a toddler's daily limit3% of an adult's daily limitAmong tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 11 products. Hover over or tap a column for its count.
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.
Acetylated mono- and diglycerides (E472a)
- US (FDA): Allowed FDA allows them. Source
- EU: Allowed On the EU's list of approved additives as E472a. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for pasta dinners
FDA's averages for this kind of food (this product has its own lab results above)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 22 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 740 g (26 oz) a day; an adult at about 3.4 kg (7.5 lb).
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3 samples, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3 samples, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3 samples, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20 samples, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20 samples, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN [VITAMIN B2), FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, SODIUM PHOSPHATE, CITRIC ACID, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, CHEESE CULTURE, NONFAT DRY MILK, GUAR GUM, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM); MODIFIED FOOD STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES.
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.