Cheese · barcode 00020601418028

Triple Creme Brie, Triple Creme

Heinen's · Rafael Padilla & Cia S. En C.

FDA recalls

• 2022-11-09 · Class I · Terminated potential contamination with Listeria monocytogenesOld Europe Cheese, Inc.: FREDERICKS 8 oz Brie - triple cr¿me, rounds UPC 708820301214 FRESH THYME 8 oz Brie - triple cr¿me, rounds UPC 841330111987 HEINEN 8 oz Brie - triple cr¿me, rounds UPC 020601418028 JOAN OF ARC 6.5 lb Joan of Arc Triple Creme Wheel no UPC JOAN OF ARC 8 oz Joan of Arc Triple Creme Wheel UPC 711565129104 LA BONNE VIE 8 oz Brie - triple cr¿me, rounds UPC 820581678746 MARKET 32 8 oz Brie - triple cr¿me, rounds UPC 41735052858 METROPOLITAN 6.5 lb Metropolitan Wheel no UPC METROPOLITAN 8 oz Metropolitan Wheel UPC 711565007679 PRESTIGE 8 oz Brie - triple cr¿me, rounds UPC 021140033635 Reny Picot 2.2 lb Brie - triple cr¿me, whole wheel ST ROCCO no UPC Reny Picot 6.5 lb Brie - triple cr¿me, whole wheel no UPC Reny Picot 8 oz Brie - triple cr¿me, rounds - ST ROCCO UPC 133421027865 Reny Picot 8 oz Brie - trpl cr¿me, wedges, saran wrap RW - ST ROCCO no UPC ST RANDEAUX 8 oz Brie - triple cr¿me, rounds UPC 636625003548 TASTE OF INSPIRATION 8 oz Brie - triple cream, rounds UPC 725439802550 TASTE OF INSPIRATION 8 oz Brie - triple cr¿me, rounds UPC 725439999731 FDA record F-0116-2023

Typical for cheese

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Perchlorate: typically 5.9 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).
  One serving (100 g (3½ oz)):

  8% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
• Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
• Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
• Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
• Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
• Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
• Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
• Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
• Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
• Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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