Kopper's Chocolate Dark, Milk & White Chocolate Ice Cream Maltballs, Dark, Milk, White Chocolate

Koppers Chocolate Specialty Co · Chocolate · barcode 00020439942504

What stands out

From the label
The ingredients list Titanium dioxide, Red No. 40 (Allura Red) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives3 ingredients have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Which
TypicalFDA's tests of chocolate show what's typical. See levels
Others3 other chocolate products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).

Titanium dioxide (E171)

EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Typical for chocolate

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Lead: typically 4.05 ppb (FDA, 6 samples, 2018-2020). A toddler reaches FDA's daily limit at about 550 g (19 oz) a day; an adult at about 2.2 kg (4.9 lb).
One serving (30 g, from the label):
5% of a toddler's daily limit
1% of an adult's daily limit
Cadmium: typically 18 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 840 g (30 oz) a day; an adult at about 3.9 kg (8.6 lb).
One serving (30 g, from the label):
4% of a toddler's daily limit
under 1% of an adult's daily limit
Arsenic (total): typically 3.1 ppb (FDA, 6 samples, 2018-2020). No US agency limit we can cite.
Perchlorate: typically 5.98 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.8 kg (4 lb) a day; an adult at about 8.6 kg (19 lb).
One serving (30 g, from the label):
2% of a toddler's daily limit
under 1% of an adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Candy bar, chocolate, nougat, with nuts: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Candy bar, milk chocolate, plain: found in 3 of 3 samples, average 7.93, highest 8.3 ppb (2018-2020)
Cadmium in Candy bar, chocolate, nougat, with nuts: found in 3 of 3 samples, average 15.7, highest 17 ppb (2018-2020)
Cadmium in Candy bar, milk chocolate, plain: found in 3 of 3 samples, average 20, highest 26 ppb (2018-2020)
Mercury in Candy bar, chocolate, nougat, with nuts: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Candy bar, milk chocolate, plain: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
Arsenic (total) in Candy bar, chocolate, nougat, with nuts: found in 2 of 3 samples, average 3.63, highest 7.8 ppb (2018-2020)
Arsenic (total) in Candy bar, milk chocolate, plain: found in 2 of 3 samples, average 2.13, highest 3.3 ppb (2018-2020)
Perchlorate in Candy bar, chocolate, nougat, and nuts: found in 15 of 20 samples, average 2.52, highest 9 ppb (2008-2012)
Perchlorate in Candy bar, milk chocolate, plain: found in 19 of 20 samples, average 8.92, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHITE COUVERTURE: [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVOR], DARK CHOCOLATE: [SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], MALTED MILK BALLS: [CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE) MALTED POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT], WHITE CHOCOLATE: [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], MILK CHOCOLATE: [SUGAR, COCOA BUTTER, MILK, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), VANILLA], CONFECTIONER'S GLAZE, GUM ARABIC, GROUND COOKIES: [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, CORN FLOUR, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, ARTIFICIAL FLAVORS, US CERTIFIED COLORS INCLUDING: RED NO 40, RED NO. 40 LAKE, YELLOW NO. 5 AND TITANIUM DIOXIDE

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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