Shellfish Prepared/Processed · barcode 00019600920144
Van de Kamp's Crispy Battered Fish Fingers, Made With Fish, Frozen, 18.1 oz. 15-Count
Van de Kamp's · Conagra Brands, Inc
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of shellfish prepared/processed show what's typical. See levels
Typical for shellfish prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 450 g (16 oz) a day; an adult at about 1.8 kg (4 lb).One serving (100 g (3½ oz)):22% of a toddler's daily limit6% of a adult's daily limit
- Cadmium: typically 3.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.6 kg (5.7 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 5.7 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 210 g (7.4 oz) a day; an adult at about 970 g (34 oz).One serving (100 g (3½ oz)):48% of a toddler's daily limit10% of a adult's daily limit
- Arsenic (total): typically 240 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 16 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.4 kg (3.1 lb).One serving (100 g (3½ oz)):34% of a toddler's daily limit7% of a adult's daily limit
FDA samples behind these numbers
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Minced Pollock, Water, Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Less Than 2% Of: Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Potassium Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.CONTAINS: FISH (POLLOCK), WHEAT.
From USDA FoodData Central, label dated 2025-12-18. Labels change; check the package.