Aunt Jemima Cinnamon French Toast, Cinnamon
Pinnacle Foods Group LLC · Frozen Pancakes, Waffles, French Toast & Crepes · barcode 00019600058908
What stands out
- Recall
FDA recall naming this barcode (Class II, 2017-06-14): Potential for Listeria monocytogenes contamination. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen pancakes, waffles, french toast & crepes show what's typical. See levels
FDA recalls
- 2017-06-14 · Class II · Completed Potential for Listeria monocytogenes contaminationPinnacle Foods, LLC: AUNT JEMIMA(R) CINNAMON FRENCH TOAST, 6 COUNT, NET WT 12.5oz, UPC 019600058908 FDA record F-2301-2017
Typical for frozen pancakes, waffles, french toast & crepes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 12 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).One serving (2 slices, 118 g, from the label):10% of a toddler's daily limit2% of an adult's daily limit
- Perchlorate: typically 3 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3.7 kg (8.2 lb) a day; an adult at about 17 kg (37 lb).One serving (2 slices, 118 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
- Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, CINNAMON, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SALT, SOYBEAN OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (ASCORBIC ACID [VITAMIN C]), TURMERIC (COLOR), SOY LECITHIN), BATTER (WATER, REDUCED FAT MILK, WHOLE EGGS, SUGAR, SOYBEAN OIL).
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.