Big Y Salt & Vinegar Potato Chips, Salt & Vinegar

Big Y Foods, Inc. · Chips, Pretzels & Snacks · barcode 00018894000280

What stands out

From the label
The ingredients list Partially hydrogenated oils and BHA (butylated hydroxyanisole), which have stricter rules elsewhere. Strictest: No longer allowed by FDA. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
TypicalFDA's tests of chips, pretzels & snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
US (FDA): Allowed FDA allows it as a preservative. Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).

Partially hydrogenated oils

US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

BHA (butylated hydroxyanisole) (E320)

West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for chips, pretzels & snacks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 46.3 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.2 kg (2.6 lb).
One serving (1 oz, 28 g, from the label):
10% of a toddler's daily limit
2% of an adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chips, potato: found in 1 of 3 samples, average 2.13, highest 6.4 ppb (2018-2020)
Lead in Chips, tortilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Pretzels, hard, salted: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Chips, potato: found in 3 of 3 samples, average 130, highest 200 ppb (2018-2020)
Cadmium in Chips, tortilla: found in 3 of 3 samples, average 2, highest 2.2 ppb (2018-2020)
Cadmium in Pretzels, hard, salted: found in 3 of 3 samples, average 36.3, highest 42 ppb (2018-2020)
Mercury in Chips, potato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Chips, tortilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Pretzels, hard, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Arsenic (total) in Chips, potato: found in 1 of 3 samples, average 1.33, highest 4 ppb (2018-2020)
Arsenic (total) in Chips, tortilla: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
Arsenic (total) in Pretzels, hard, salted: found in 2 of 3 samples, average 3.73, highest 6 ppb (2018-2020)
Perchlorate in Corn/tortilla chips: found in 1 of 20 samples, average 0.1, highest 2 ppb (2008-2012)
Perchlorate in Potato chips: found in 11 of 20 samples, average 2.23, highest 8 ppb (2008-2012)
Perchlorate in Pretzels, hard, salted: found in 8 of 19 samples, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SALT, SODIUM DIACETATE, MALTODEXTRIN (FROM CORN), MALIC ACID, CITRIC ACID, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK LACTOSE, SODIUM CITRATE, MODIFIED CORN STARCH, BHA, BHT.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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