Spoon Scout

Prepared Wraps and Burittos · barcode 00018169668481

Chicken Cipotle Wrap

Lunds & Byerlys · Byerly Foods International

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
  • Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
  • Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FIESTA WRAP (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER CANOLA OIL, CONTAINS LESS THAN 2% OF VINEGAR, WHEAT GLUTEN, SEA SALT, RED BELL PEPPER, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), JALAPENO, GARLIC, ONION, CITRIC ACID, SPICE, ASCORBIC ACID), CHICKEN BREAST MEAT, REFRIED BEANS (PINTO BEANS, BLACK BEANS, WATER, LARD [BHA, BHT, PROPYL GALLATE, CITRIC ACID], SALT), BLACK BEANS (BLACK BEANS, WATER, SALT), CHEDDAR & MONTEREY JACK CHEESES (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], POWDERED CELLULOSE [PREVENTS CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES], LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED & CIDER VINEGAR, SALT, EGG YOLKS, SUGAR, SPICE, LEMON JUICE, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), PESTO (CANOLA OIL, WATER, ONIONS, DRIED TOMATOES, JALAPENO PEPPERS CILANTRO, SALT, CHIPOTLE CHILE PEPPERS, SUGAR, DEHYDRATED GARLIC, SPICES, GUM ACACIA XANTHAN GUM), MANGO, POBLANO PEPPERS, RED PEPPER, RED ONION, LIME JUICE, CILANTRO GARLIC, CHIPOTLE RED CHILI SAUCE (CHILI PEPPERS, CHIPOTLE, NATURAL FLAVOR, SALT, CITRIC ACID), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [PREVENTS CAKING]), SEA SALT (CONTAINS 2% MAGNESIUM CARBONATE), CUMIN, FRESH LIME ZEST, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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