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Lunds & Byerlys Tiger Bar Cake, Triple Chocolate, Triple Chocolate

Byerly Foods International · Cakes, Cupcakes, Snack Cakes · barcode 00018169440810

What stands out

  • From the label

    The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
  • Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
  • Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
  • Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
  • Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
  • Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
  • Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
  • Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
  • Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TIGER CAKE (SUGAR, HEAVY CREAM [CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE {COLOR}, CHOLECALCIFEROL], EGGS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR], CANOLA OIL, ICING SUGAR [SUGAR, CORN STARCH], COCOA POWDER, SOUR CREAM [MILK, CREAM, NON-FAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION], UNSWEETENED CHOCOLATE, GLUCOSE, MODIFIED CORN STARCH, MOLASSES, SODIUM BICARBONATE, NON-FAT DRY MILK, CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], WHITE CHOCOLATE COATING [SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ALGINATE BLEND [TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE], SALT, EGG WHITES, NATURAL FLAVOR, WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], WATER INVERT SYRUP, SALT VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], FUDGE BASE [COCOA {PROCESSED WITH ALKALI}, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID {PRESERVATIVES}], SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BICARBONATE, MONOGLYCERIDES], WATER, SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], INVERT SYRUP, NONFAT MILK SOLIDS, SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CHOCOLATE DISC (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT] COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA) AND CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, NATURAL VANILLA)

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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