Spoon Scout

Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count

General Mills Sales Inc. · Sweet Bakery Products · barcode 00018000425884

What stands out

  • From the label

    The ingredients list Titanium dioxide, Yellow No. 5 (tartrazine) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; West Virginia ban from 2028. Which
  • TypicalFDA's tests of sweet bakery products show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-04-01). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Titanium dioxide, Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Bleached flour.

Titanium dioxide (E171)

  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source

Typical for sweet bakery products

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Cinnamon roll, iced: found in 18 of 27 samples, average 3.8, highest 9.2 ppb (2017-2020)
  • Lead in Doughnut, cake-type, plain: found in 1 of 3 samples, average 1.43, highest 4.3 ppb (2018-2020)
  • Lead in Muffin, blueberry: found in 1 of 27 samples, average 0.19, highest 5 ppb (2017-2020)
  • Cadmium in Breakfast tart/toaster pastry: found in 3 of 3 samples, average 12.8, highest 16 ppb (2018-2020)
  • Cadmium in Cinnamon roll, iced: found in 27 of 27 samples, average 14.3, highest 18 ppb (2017-2020)
  • Cadmium in Doughnut, cake-type, plain: found in 3 of 3 samples, average 10.6, highest 12 ppb (2018-2020)
  • Cadmium in Muffin, blueberry: found in 27 of 27 samples, average 8.81, highest 12 ppb (2017-2020)
  • Mercury in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Cinnamon roll, iced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Doughnut, cake-type, plain: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Muffin, blueberry: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Cinnamon roll, iced: found in 27 of 27 samples, average 5.32, highest 8.9 ppb (2017-2020)
  • Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3 samples, average 3.3, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Muffin, blueberry: found in 12 of 27 samples, average 1.8, highest 5.3 ppb (2017-2020)
  • Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20 samples, average 5.2, highest 49 ppb (2008-2012)
  • Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19 samples, average 6.08, highest 28.7 ppb (2008-2012)
  • Perchlorate in Muffin, fruit or plain: found in 8 of 20 samples, average 1.47, highest 8 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oil (Palm, Soybean, Canola, Fractionated Palm Kernel, Fractionated Palm, Palm Kernel), Sugar, High Fructose Corn Syrup, Corn Syrup. Contains 2% or less of: Modified Corn Starch, Corn Starch, Dextrose, Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Wheat Starch, Cocoa, Cocoa Processed With Alkali, Nonfat Dry Milk, Whey Protein Concentrate, Mono and Diglycerides, Color (titanium dioxide, yellow 5, yellow 6, artificial color added ), Sodium Acid Sulfate, Baking Soda, Sodium Citrate, Natural and Artificial Flavor, Preservatives (potassium sorbate, TBHQ, citric acid, sodium benzoate), Sunflower Lecithin, Polysorbate 60, Gellan Gum, Xanthan Gum, Locust Bean Gum, Carrageenan, Invert Sugar, Chocolate Liquor.

From USDA FoodData Central, label dated 2022-04-01. Labels change; check the package.

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