Pillsbury French Toast Bacon Toaster Scrambles Pastries 4 Count
General Mills Sales Inc. · Savoury Bakery Products · barcode 00018000123889
What stands out
- From the label
The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
- TypicalFDA's tests of savoury bakery products show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2025-07-24). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to all of them.
- EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), Sucralose.
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Bleached flour, BHT (butylated hydroxytoluene).
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), Sucralose.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
BHA (butylated hydroxyanisole) (E320)
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
Bleached flour
Only the shared rules above.
BHT (butylated hydroxytoluene) (E321)
Only the shared rules above.
Sucralose (E955)
Only the shared rules above.
Typical for savoury bakery products
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 20.8 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 710 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (204 g, from the label):29% of a toddler's daily limit6% of an adult's daily limit
- Arsenic (total): typically 6.61 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Crackers, butter-type: found in 1 of 3 samples, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3 samples, average 4.83, highest 5.5 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3 samples, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3 samples, average 21.7, highest 25 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Crackers, butter-type: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3 samples, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3 samples, average 3.13, highest 6.3 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20 samples, average 10.2, highest 37 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and/or Soybean Oil, Eggs (whole eggs, water, citric acid), Bacon Crumbles Cured Pork Shoulder Ground and Formed (caramel color added, BHA, BHT and citric acid added to protect flavor, cured with water, salt. contains less than 2% of maltodextrin, sunflower oil, natural flavor, modified food starch, smoked maltodextrin, dextrose, caramel color, sodium nitrite, sodium erythorbate, BHA, BHT, citric acid). Contains 2% or less of: Corn Starch, Corn Syrup, Modified Corn Starch, Dextrose, Salt, Hydrogenated Palm Oil, Dried Yeast, Dried Cheddar Cheese (milk, cultures, salt, enzymes, cultured milk), Modified Whey, Glycerin, Whey, Cinnamon, Mono and Diglycerides, Butter (cream, salt), Nonfat Dry Milk, Lactic Acid, Preservatives (potassium sorbate, TBHQ), Sodium Citrate, Disodium Phosphate, Spice, Monosodium Glutamate, Maple Syrup, Xanthan Gum, Guar Gum, Annatto Extract (for color), Sucralose, Natural and Artificial Flavor, Maltodextrin, Molasses, Sugar, Butter Oil, Polysorbate 60, Medium Chain Triglycerides, Gum Arabic, Caramel Color, Beta Carotene (for color).
From USDA FoodData Central, label dated 2025-07-24. Labels change; check the package.