Spoon Scout

Sweet Earth Big Sur Breakfast Seasoned Tofu Scramble, Savory Potato & Seitan Burrito, Big Sur Breakfast

Sweet Earth Natural Foods · Frozen Breakfast Sandwiches, Biscuits & Meals · barcode 00016741111127

What stands out

  • Recall

    1 FDA recall names this barcode (2016, closed): undeclared milk. Details

  • Lab testsNo lab has published results for this exact product. Same brand, tested
  • Recalls1 FDA recall names this barcode (2016, closed). Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of frozen breakfast sandwiches, biscuits & meals show what's typical. See levels

FDA recalls

Typical for frozen breakfast sandwiches, biscuits & meals

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
  • Lead in Eggs, hard-boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in English muffin, plain, toasted: found in 3 of 27 samples, average 0.79, highest 9.7 ppb (2017-2020)
  • Lead in Pancakes, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
  • Cadmium in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Cadmium in English muffin, plain, toasted: found in 27 of 27 samples, average 28.6, highest 39 ppb (2017-2020)
  • Cadmium in Pancakes, frozen, heated: found in 3 of 3 samples, average 13.3, highest 16 ppb (2018-2020)
  • Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
  • Mercury in Eggs, hard-boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in English muffin, plain, toasted: found in 1 of 27 samples, average 0.04, highest 1 ppb (2017-2020)
  • Mercury in Pancakes, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
  • Arsenic (total) in Eggs, hard-boiled: found in 0 of 27 samples, all below 3 ppb (2017-2020)
  • Arsenic (total) in English muffin, plain, toasted: found in 26 of 27 samples, average 5.06, highest 10 ppb (2017-2020)
  • Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
  • Perchlorate in Eggs, boiled: found in 13 of 20 samples, average 1.09, highest 2 ppb (2008-2012)
  • Perchlorate in English muffin, plain, toasted: found in 15 of 20 samples, average 5.36, highest 34.6 ppb (2008-2012)
  • Perchlorate in Pancakes, frozen, heated: found in 16 of 20 samples, average 2.81, highest 6 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Different items from the same brand that a lab has tested. Not this exact product.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FILLING: TOFU (WATER, SOYBEANS1, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE [NATURAL FIRMING AGENT]), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID], CANESUGAR, ONIONS, SPICES, BROWN RICESYRUP, CANOLA OIL2, CHIPOTLEPEPPER PUREE [CHIPOTLEPEPPER, WATER], DRIED ONIONS, VINEGAR, DRIED GARLIC, SEA SALT, NATURAL HICKORY SMOKEFLAVOR, DRIED KOMBUSEAWEED [SEAWEED, SALT]), WATER, POTATOES1, FRIED TOFU (SOYBEANS, WATER, CANOLA OIL, CORN STARCH, RICE FLOUR, CALCIUM SULFATE AND/OR GLUCONO DELTA LACTONE), RED AND GREEN BELL PEPPERS, ONIONS, GARLIC PUREE, CANOLA OIL2, SALT, DRIED GARLIC, DRIED ONIONS, SPICES, VINEGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), DRIED CHIVES, GROUND ANNATTO SEED (COLOR), TURMERIC. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID], OAT BRAN, CANOLA OIL2, OAT FIBER, FLAXSEEDS, SUGAR CANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE).

From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.

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