Sweet Earth Aloha BBQ Savory Grounds W/ Pineapple, Jalapenos & Pinto Beans Quesadilla, Aloha BBQ
Sweet Earth Natural Foods · Frozen Dinners & Entrees · barcode 00016741000551
What stands out
- Recall
1 FDA recall names this barcode (2018, closed): undeclared egg and milk. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2018, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels
FDA recalls
- 2018-08-15 · Class I · Terminated Firm received complaints of Sweet Earth Aloha BBQ Quesadilla packages that contain Mile High Quesadillas. Ingredient statement on outer package does not declare eggs or milk.Sweet Earth Inc.: Sweet Earth Foods Aloha BBQ Quesadilla; 2 pack, NET WT 8 oz. Vegan: Pinto Beans, Red Onions, Pineapple and jalapenos with our vegan BBQ grounds and a cheddar-style vegan cheese. Keep Frozen. Ingredients: Filling: Vegan BBQ savory grounds (water, vital wheat gluten, onion, soy sauce, (water, soybeans, wheat, salt, alcohol), tomato paste, molasses, apple cider vinegar, canola oil, brown rice syrup, spices, nutritional yeast, garlic powder, bell pepper, ginger, natural hickory smoke, rice bran oil, rice vinegar, oregano, pinto beans (water, pinto beans), vegan cheddar style cheese (filtered water, coconut oil, modified food starch, {potato and corn], potato starch, sea salt, vegan cheddar flavor, olive oil extract, beta carotene, vitamin B12, red onion, pineapple (pineapple, pineapple juice and citric acid) Canola oil, jalapeno pepper, spices. WRAP: Water, unbleached white flour, canola oil, sea salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch) yeast, citric acid. Contains Soy, Wheat Manufactured in a facility that process egg, milk tree nuts. UPC: 016741000551 Sweet Earth Foods Moss Landing, CA 95039 Recall F-1834-2018 details
Typical for frozen dinners & entrees
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).One serving (1 quesadilla, 113 g, from the label):6% of a toddler's daily limit1% of an adult's daily limit
- Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).One serving (1 quesadilla, 113 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FILLING: BBQ SAVORY GROUNDS 4 (WATER, VITAL WHEAT GLUTEN, ONION, SOY SAUCE2 [WATER, SOYBEANS2, WHEAT, SALT, ALCOHOL1], TOMATO PASTE, MOLASSES, APPLE CIDER VINEGAR1, CANOLA OIL3, BROWN RICE SYRUP1, SPICES, NUTRITIONAL YEAST1, GARLIC POWDER, RED BELL PEPPER, GINGER, NATURAL HICKORY SMOKE FLAVOR, RICE BRAN OIL2, RICE VINEGAR, OREGANO), PINTO BEANS (WATER, PINTO BEANS), DAIRY FREE CHEDDAR CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, POTATO STARCH, CORNSTARCH, MODIFIED POTATO STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLORANT], VITAMIN B12), RED ONION, PINEAPPLE, CANOLA OIL3, JALAPENO PEPPER, SPICES. WRAP: WATER, UNBLEACHED WHITE FLOUR, CANOLA OIL3, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST AND CITRIC ACID.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.