Baking/Cooking Mixes (Shelf Stable) · barcode 00016000497177
Bty Crk Cookie Mix Salted Caramel Thumbprint
General Mills Sales Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of baking/cooking mixes (shelf stable) show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2019-04-01). Recipes change, so check the package you have.
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for baking/cooking mixes (shelf stable)
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead: typically 41 ppb (FDA, 4 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 52 g (1.8 oz) a day; an adult at about 210 g (7.4 oz).One serving (1 teaspoon):6% of a toddler's daily limit1% of a adult's daily limit
- Cadmium: typically 37.3 ppb (FDA, 4 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 410 g (14 oz) a day; an adult at about 1.9 kg (4.2 lb).One serving (1 teaspoon):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Arsenic (total): typically 21.9 ppb (FDA, 4 samples, 2018-2020). No US agency limit we can cite.
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Baking powder: found in 1 of 1, average 164, highest 164 ppb (2020)
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Cadmium in Baking powder: found in 1 of 1, average 20, highest 20 ppb (2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Mercury in Baking powder: found in 1 of 1, average 120, highest 120 ppb (2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Baking powder: found in 1 of 1, average 77, highest 77 ppb (2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT CARAMEL FILLING (SWEETENED CONDENSED SKIM MILK [SKIM MILK,SUGAR,CORN SYRUP], CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SEA SALT, GELLAN GUM, MONO AND DIGLYCERIDES, BAKING SODA, XANTHAN GUM), SUGAR, PALM OIL, SALT, CORN STARCH, NATURAL FLAVOR.
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.