Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) · barcode 00016000469617
Pint Sized Ktchn Bites Reuben
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pies/pastries/pizzas/quiches - savoury (frozen) show what's typical. See levels
Typical for pies/pastries/pizzas/quiches - savoury (frozen)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 18.6 ppb (FDA, 30 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 780 g (28 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 3.33 ppb (FDA, 30 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 2 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5.3 kg (12 lb) a day; an adult at about 25 kg (55 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Caraway Rye Bread ([Wheat Flour, Rye Flour, Sugar, Wheat Gluten, Soybean Oil, Spice, Salt, Nonfat Milk, Dried Eggs, Guar Gum, Xanthan Gum, Ascorbic Acid], Water, Soybean Oil, Yeast, Wheat Gluten), Uncured Corned Beef (Beef, Water, Contains Less than 2% of Salt, Sugar, Sodium Phosphate, Natural Flavor), Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite [as preservatives]), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Thousand Island Sauce (Water, Soybean Oil, Sugar, Distilled Vinegar, Sweet Relish [Cucumbers, Sugar, Distilled Vinegar, Salt, Water, Xanthan Gum, Calcium Chloride, Natural Flavors, Arabic Gum], Corn Syrup, Tomato Paste, Dry Whole Milk, Salt, Whey Protein Concentrate, Natural Flavor, Mustard Flour, Dehydrated Onion, Pectin, Xanthan Gum), Cornstarch).
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.