Vegetables - Prepared/Processed (Shelf Stable) · barcode 00016000418806
Bty Crk Potato Mix Hashbr Wth Onions
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of vegetables - prepared/processed (shelf stable) show what's typical. See levels
Typical for vegetables - prepared/processed (shelf stable)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.4 kg (14 lb) a day; an adult at about 30 kg (66 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mushrooms, canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
- Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Mushrooms, canned, drained solids: found in 1 of 1, average 1.8, highest 1.8 ppb (2020)
- Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mushrooms, canned, drained solids: found in 1 of 1, average 1.4, highest 1.4 ppb (2020)
- Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
- Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mushrooms, canned, drained solids: found in 1 of 1, average 6.7, highest 6.7 ppb (2020)
- Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Potatoes*, Onions, Dextrose, Calcium Stearoyl-2-Lactylate, Monoglycerides. Freshness Preserved by Sodium Metabisulfite. *Dried
From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.