Shurfine Creamery Select Premium Ice Cream, Dulce De Leche, Dulce De Leche
Western Family Foods, Inc. · Ice Cream & Frozen Yogurt · barcode 00015400224840
What stands out
- Recall
1 FDA recall names this barcode (2013, closed): undeclared tree nuts, soy and wheat. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2013, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
FDA recalls
- 2013-06-19 · Class I · Terminated Product may contain undeclared pecan, soy, and/or wheat allergens.Southwest Ice Cream Specialties: "Shurfine CREAMERY SELECT PREMIUM ICE CREAM Dulce de Leche Caramel Swirled in Caramel Ice Cream KEEP FROZEN 1.75 QUARTS (1.66L)" is displayed on the carton's label in error. The lid bears the label "Shurfine CREAMERY SELECT PREMIUM ICE CREAM Praline Pecan KEEP FROZEN 1.75 QUARTS (1.661L)". The product bears UPC 015400224840, a Best Buy date of NOV 8, 2014, and a Plant Code of 48-3202-F. Recall F-1527-2013 details
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27 samples, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27 samples, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27 samples, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27 samples, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19 samples, average 6.81, highest 12 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
MILKFAT AND NONFAT MILK, CARAMEL SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, BUTTER, BUTTERMILK POWDER, NONFAT DRY MILK, PECTIN, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), SUGAR, CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, BUTTER, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE).
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.