Grain Based Products / Meals · barcode 00015300430488
Rice-A-Roni Stir Fried Rice 6.2 Ounce Paper Box
Rice A Roni · Pepsico Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of grain based products / meals show what's typical. See levels
Typical for grain based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 6.51 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2 kg (4.4 lb) a day; an adult at about 9.4 kg (21 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Arsenic (total): typically 50.7 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Inorganic arsenic: typically 41.6 ppb (FDA, 1 samples, 2019).
A toddler reaches EPA's daily limit at about 22 g (0.78 oz) a day; an adult at about 100 g (3.5 oz).One serving (100 g (3½ oz)):▲ 4.6× a toddler's daily limit● 99% of a adult's daily limit
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Quinoa, cooked: found in 1 of 3, average 3.67, highest 11 ppb (2018-2020)
- Lead in Rice, brown, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Quinoa, cooked: found in 3 of 3, average 11.2, highest 19 ppb (2018-2020)
- Cadmium in Rice, brown, cooked: found in 27 of 27, average 7.98, highest 17 ppb (2017-2020)
- Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
- Mercury in Quinoa, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Rice, brown, cooked: found in 8 of 27, average 0.36, highest 1.5 ppb (2017-2020)
- Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
- Arsenic (total) in Quinoa, cooked: found in 1 of 3, average 3.33, highest 10 ppb (2018-2020)
- Arsenic (total) in Rice, brown, cooked: found in 27 of 27, average 64.3, highest 88 ppb (2017-2020)
- Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
- Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
- Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN PROTEIN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED YEAST PROTEIN, SUNFLOWER OIL, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEAN, WHEAT, SALT), TURMERIC (COLOR), GARLIC*, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.