Spoon Scout

Flavored Rice Dishes · barcode 00015300319066

Cheddar Broccoli Flavor Rice, Pasta, Three Cheeses And Broccoli, Cheddar Broccoli

Rice-a-roni · The Quaker Oats Co/golden Grain

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of flavored rice dishes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for flavored rice dishes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Rice, brown, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Rice, brown, cooked: found in 27 of 27, average 7.98, highest 17 ppb (2017-2020)
  • Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
  • Mercury in Rice, brown, cooked: found in 8 of 27, average 0.36, highest 1.5 ppb (2017-2020)
  • Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
  • Arsenic (total) in Rice, brown, cooked: found in 27 of 27, average 64.3, highest 88 ppb (2017-2020)
  • Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
  • Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
  • Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PRECOOKED LONG GRAIN RICE, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM AND SOYBEAN OIL, SALT, CHEDDAR, PARMESAN, ROMANO AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, WHEY, BROCCOLI*, ONIONS*, CORN SYRUP, NATURAL FLAVOR, PALM OIL, MODIFIED FOOD STARCH, CREAM, MONOSODIUM GLUTAMATE, SUGAR, NONFAT MILK, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID, LACTIC ACID, NIACIN, SPINACH*, YEAST EXTRACT, CITRIC ACID, SOY SAUCE (SOYBEAN, WHEAT, SALT), THIAMIN MONONITRATE, ANNATTO EXTRACT COLOR, SOY LECITHIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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