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Cheese · barcode 00014000008201

Small Curd Cottage Cheese

Borden · Borden Inc./dairy & Service Div.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of cheese show what's typical. See levels
  • Others1 other cheese product has lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for cheese

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
  • Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
  • Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
  • Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
  • Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
  • Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
  • Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, NONFAT MILK, WHEY, SALT, GUAR GUM, FOOD STARCH (CORN), CITRIC ACID, ARTIFICIAL COLOR (TITANIUM DIOXIDE), LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), PHOSPHORIC ACID, NATURAL FLAVOR, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, VITAMIN A PALMITATE, AND ENZYMES.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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