Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers, Mushroom Mezzaluna
Nestle Usa-Frozen Food Division · Frozen Dinners & Entrees · barcode 00013800583581
What stands out
- Recall
1 FDA recall names this barcode (2013, closed): foreign material (glass). Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2013, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels
FDA recalls
- 2013-02-27 · Class II · Terminated The firm received complaints of small fragments of glass that were found inside the ravioli portion of the entr¿e.Nestle USA: Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli ravioli filled with portobello & button mushrooms, romano & ricotta cheeses in a creamy marsala wine sauce with spinach & red peppers no preservatives, NET WT 8 5/8 oz (244g) 0 13800 58358 1 DISTRIBUTED BY: NESTLE' USA, INC., SOLON, OH 44139 Recall F-0998-2013 details
Typical for frozen dinners & entrees
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).One serving (1 package, 244 g, from the label):13% of a toddler's daily limit3% of an adult's daily limit
- Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).One serving (1 package, 244 g, from the label):6% of a toddler's daily limit1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COOKED MUSHROOM MEZZALUNA RAVIOLI (FILLING: LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, MILK, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ONION, GARLIC, 2% OR LESS OF MADEIRA WINE REDUCTION, WHEAT FLOUR, WAXY RICE STARCH, FONTINA CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], CANOLA OIL, MUSHROOM CONCENTRATE [REHYDRATED MUSHROOMS, SALT, SUGAR, BUTTER {SWEET CREAM, SALT}, POTATO STARCH], SALT, SPICES, WATER, BROWN SUGAR. PASTA: DURUM WHEAT FLOUR, WATER, EGGS.), SKIM MILK, RED PEPPERS, SPINACH, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, SOYBEAN OIL, MUSHROOM FILLING MIX (PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, LIGHT CREAM WITH LACTIC ACID, ONION, CANE SUGAR, 2% OR LESS OF SALT, MUSHROOM BASE [REHYDRATED MUSHROOMS, SALT, CANE SUGAR, BUTTER {SWEET CREAM, SALT}, POTATO STARCH], MADEIRA WINE REDUCTION, ORGANIC BUTTER [ORGANIC CREAM, LACTIC ACID], WHEAT FLOUR, CARRAGEENAN [FROM SEAWEED], GARLIC, SPICES, CANOLA OIL), BUTTER (CREAM, SALT), MARSALA WINE, GARLIC, SEA SALT, MUSHROOM JUICE CONCENTRATE, DRIED ONIONS, POTASSIUM CHLORIDE, CARAMEL COLOR, SPICES.
From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.