Spoon Scout

Annie's Organic Vegetable Soup with Farm-Shaped Pasta

General Mills Sales Inc. · Prepared Soups · barcode 00013562101214

What stands out

Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of prepared soups show what's typical. See levels

Typical for prepared soups

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, clam chowder, New England, canned, ready to serve: found in 1 of 3 samples, average 1.7, highest 5.1 ppb (2018-2020)
  • Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3 samples, average 2.63, highest 2.8 ppb (2018-2020)
  • Cadmium in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3 samples, average 19, highest 24 ppb (2018-2020)
  • Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3 samples, average 10.3, highest 20 ppb (2018-2020)
  • Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3 samples, average 5.97, highest 9.3 ppb (2018-2020)
  • Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, clam chowder, New England, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3 samples, average 160, highest 210 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20 samples, average 0.77, highest 2.4 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Water, Celery*, Corn*, Onion*, Carrots*, Tomato Paste*, Carrot Puree*, Peas*, Pasta* (semolina wheat*, egg white*). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic

From USDA FoodData Central, label dated 2025-06-19. Labels change; check the package.

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