Dips & Salsa · barcode 00013409517390
Southwest Ranch Dipping Sauce, Southwest Ranch
Sweet Baby Ray's · Sweet Baby Rays Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of dips & salsa show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SOYBEAN OIL, WATER, CORN SYRUP, CULTURED BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, CHIPOTLE PEPPER, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, PHOSPHORIC ACID, CORN SYRUP SOLIDS, SPICE, BUTTERMILK SOLIDS, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), SUGAR, GARLIC,* ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHO CHILI PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, MUSTARD FLOUR, LACTIC ACID, TITANIUM DIOXIDE (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.