Spoon Scout

Cakes, Cupcakes, Snack Cakes · barcode 00011284005636

Fruit Punch Crispy Rice Treats, Fruit Punch

Jj's Bakery · JTM Foods, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Red No. 40 (Allura Red) (E129)

  • US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for cakes, cupcakes, snack cakes

Compared with FDA's crisped rice cereal: what FDA found when it bought and tested it across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cereal, crisped rice: found in 1 of 3, average 1.5, highest 4.5 ppb (2018-2020)
  • Cadmium in Cereal, crisped rice: found in 3 of 3, average 21.7, highest 39 ppb (2018-2020)
  • Mercury in Cereal, crisped rice: found in 2 of 3, average 2.37, highest 4.1 ppb (2018-2020)
  • Arsenic (total) in Cereal, crisped rice: found in 3 of 3, average 170, highest 210 ppb (2018-2020)
  • Inorganic arsenic in Cereal, crisped rice: found in 3 of 3, average 93.1, highest 103 ppb (2018-2020)
  • Perchlorate in Crisped rice cereal: found in 4 of 20, average 0.45, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRISP RICE (RICE, SUGAR, SALT, SORGHUM SYRUP, CORN SYRUP, SODIUM ASCORBATE [VITAMIN C], VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], VITAMIN D3, THIAMINE MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CYANOCOBALAMIN [VITAMIN B12], FOLIC ACID, DISTILLED MONOGLYCERIDES, AND REDUCED IRON), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CRYSTALLINE FRUCTOSE, WATER, GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GELATIN, NATURAL FLAVORS, MONOGLYCERIDE, SOY LECITHIN, RED 40.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

Compare with another product