Sweet P's Bake Shop Frosted Red Velvet Cookies, Frosted Red Velvet
Sweet P's Bake Shop · Cookies & Biscuits · barcode 00011225354014
What stands out
- From the label
The ingredients list Red No. 40 (Allura Red), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
- TypicalFDA's tests of cookies & biscuits show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-05-28). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
Typical for cookies & biscuits
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.33 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 310 g (11 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (1 cookie, 38 g, from the label):12% of a toddler's daily limit3% of an adult's daily limit
- Cadmium: typically 26.7 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).One serving (1 cookie, 38 g, from the label):7% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
- Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
- Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
- Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
- Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
- Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
- Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
- Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
- Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
- Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAINS LESS THAN 2% OF: CRUMBS (SUGAR, CORN CEREAL, CORN SYRUP, CORNSTARCH, PALM OIL, COLOR [FD&C RED #40, CARAMEL]), MODIFIED FOOD STARCH, FRUCTOSE, CORNSTARCH, NONFAT DRY MILK, COLOR (FD&C RED #40), SALT, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60.
From USDA FoodData Central, label dated 2020-05-28. Labels change; check the package.