Cakes, Cupcakes, Snack Cakes · barcode 00011225113215
Sweet P's Bake Shop, Cheese Danish Coffee Cake
Sweet P's Bake Shop · Kingston Marketing Co
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit7% of a adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (100 g (3½ oz)):7% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, MARGARINE (SOYBEAN OIL & PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), EGGS, FOOD STARCH-MODIFIED, WHEY, SKIM MILK, SALT, DEFATTED SOY FLOUR, EGG YOLKS, PALM OIL, MONO- & DIGLYCERIDES, CORN STARCH, DISTILLED MONOGLYCERIDES, DEXTRIN, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN, CALCIUM SULFATE, MILK PROTEIN CONCENTRATE, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, CHEESE CULTURE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, POTASSIUM SORBATE PRESERVATIVE, SOYBEAN OIL, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, SHERRY WINE, PROPYLENE GLYCOL, LACTIC ACID, CITRIC ACID PRESERVATIVE, ENZYMES, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, TITANIUM DIOXIDE COLOR, BETA-APO-8'-CAROTENAL COLOR, TURMERIC OLEORESIN COLOR, SODIUM SILICOALUMINATE, SOY LECITHIN, HIGH OLEIC CANOLA OIL, INVERT SUGAR, LOCUST BEAN GUM, AGAR-AGAR, POTATO STARCH, PAPRIKA OLEORESIN COLOR, ETHYL ALCOHOL, SODIUM PHOSPHATE, GLYCERYL MONOOLEATE, POLYSORBATE 60, TOCOPHEROLS PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ACACIA (GUM ARABIC), CARAMEL COLOR, CORN SYRUP, TRIACETIN, CAPRIC/CAPRYLIC TRIGLYCERIDES.
From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.