Hapi Spicy Sriracha Flavored Peas, Chili Garlic
JFC International Inc. · Chips, Pretzels & Snacks · barcode 00011152226132
What stands out
- From the label
The ingredients list Yellow No. 5 (tartrazine) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
- TypicalFDA's tests of chips, pretzels & snacks show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Sucralose (E955)
Typical for chips, pretzels & snacks
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 46.3 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.2 kg (2.6 lb).One serving (30 g, from the label):11% of a toddler's daily limit2% of an adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chips, potato: found in 1 of 3 samples, average 2.13, highest 6.4 ppb (2018-2020)
- Lead in Chips, tortilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pretzels, hard, salted: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Chips, potato: found in 3 of 3 samples, average 130, highest 200 ppb (2018-2020)
- Cadmium in Chips, tortilla: found in 3 of 3 samples, average 2, highest 2.2 ppb (2018-2020)
- Cadmium in Pretzels, hard, salted: found in 3 of 3 samples, average 36.3, highest 42 ppb (2018-2020)
- Mercury in Chips, potato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chips, tortilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pretzels, hard, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chips, potato: found in 1 of 3 samples, average 1.33, highest 4 ppb (2018-2020)
- Arsenic (total) in Chips, tortilla: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pretzels, hard, salted: found in 2 of 3 samples, average 3.73, highest 6 ppb (2018-2020)
- Perchlorate in Corn/tortilla chips: found in 1 of 20 samples, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Potato chips: found in 11 of 20 samples, average 2.23, highest 8 ppb (2008-2012)
- Perchlorate in Pretzels, hard, salted: found in 8 of 19 samples, average 1.62, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GREEN PEAS, GLUTINOUS RICE FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, GARLIC POWDER, SALT, CHILI POWDER, SEASONING (DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, MALIC ACID, SILICON DIOXIDE, ACETIC ACID, SODIUM ACETATE, SUCRALOSE), HYDROLYZED SOY PROTEIN, SOYBEAN OIL, ONION POWDER, GINGER POWDER, FD&C YELLOW NO. 5, ARTIFICIAL FLAVORS, FD&C RED NO. 40, DEXTRIN
From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.