Tamanishiki Super Premium Short Grain Rice
JFC International Inc. · Entrees, Sides & Small Meals · barcode 00011152213477
What stands out
Bars show one serving: 0.5 pkg., 105 g, from the label.
- Likely this product
A lab test of a product with this brand and name found cadmium: 14.1 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
10% of a toddler's daily limit2% of an adult's daily limit - Likely this product
A lab test of a product with this brand and name found arsenic (total): 132 ppb in 1 sample (matched by name; the lab recorded no barcode). Details
- Lab testsA lab tested a product with this brand and name. See results
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of entrees, sides & small meals show what's typical. See levels
Lab results for a matching product
Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.
Tamanishiki Super Premium Short Grain Rice
Measured in this product Healthy Babies Bright Futures (2025), via detectlead.com (2025)
- Arsenic (total): 132 ppb (found in 1 of 1 sample, highest 132).
No US agency limit we can cite.
Among tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 2 products. Hover over or tap a column for its count.
- Cadmium: 14.1 ppb (found in 1 of 1 sample, highest 14.1).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day of this; an adult at about 5 kg (11 lb).
One serving (0.5 pkg., 105 g, from the label):10% of a toddler's daily limit2% of an adult's daily limitAmong tested products of this kind (ppb, log scale): this one others
Each dot stands for up to 2 products. Hover over or tap a column for its count.
Typical for entrees, sides & small meals
FDA's averages for this kind of food (this product has its own lab results above)
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 6.65 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 2.2 kg (4.9 lb) a day; an adult at about 10 kg (22 lb).
- Perchlorate: typically 2 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pork and beans, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Cadmium in Pork and beans, canned: found in 3 of 3 samples, average 3.13, highest 3.4 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pork and beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Pork and beans, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
- Perchlorate in Pork and beans, canned: found in 3 of 20 samples, average 0.16, highest 1.3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RICE, WATER AND GLUCOND DELTA LACTONE.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.