Bakery Fresh Goodness Loaf Cake, Apple Cinnamon, Apple Cinnamon
The Kroger Co. · Cakes, Cupcakes, Snack Cakes · barcode 00011110131676
What stands out
- From the label
The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
- US (FDA): Allowed Source. Applies to Bleached flour, BHT (butylated hydroxytoluene).
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
Bleached flour
Only the shared rules above.
BHT (butylated hydroxytoluene) (E321)
- EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (1 slice, 45 g, from the label):12% of a toddler's daily limit3% of an adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (1 slice, 45 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (1 slice, 45 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), EGGS, SOYBEAN OIL, WATER, APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE, SALT), EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), LESS THAN 2% OF: MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, VITAL WHEAT GLUTEN BLEACHED WHEAT FLOUR, LIGHT BROWN SUGAR, MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, SODIUM BENZONATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE], WHEY SPICE, SALT, DEFATTED SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID, WHEAT STARCH, BAKING SODA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SODIUM PROPIONATE, GUAR GUM, CARAMEL COLOR.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.