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Pasta by Shape & Type · barcode 00011110122711

Pearl Couscous, Pearl

Kroger · The Kroger Co.

  • Lab testsA lab tested a product with this brand and name. See results
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of pasta by shape & type show what's typical. See levels

Lab results for a matching product

Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.

Couscous Pearl

Measured in this product Healthy Babies Bright Futures (2025), via detectlead.com (2025)

  • Lead: 1 ppb (found in 1 of 1, highest 1). A toddler reaches FDA's daily limit at about 2.2 kg (4.9 lb) a day of this; an adult at about 8.8 kg (19 lb).
    One serving (100 g (3½ oz)):
    5% of a toddler's daily limit in 100 g (3½ oz)5% of a toddler's daily limit
    1% of a adult's daily limit in 100 g (3½ oz)1% of a adult's daily limit
    Among tested products of this kind (ppb, log scale): this one others
    110100belowlimitBulghur #3 Coarse: 2.2 ppbOrganic Italian Pearled Farro: 2.7 ppbQuinoa: 2.8 ppbOrganic Premium Quinoa: 5.1 ppbBrown Buckwheat Organic: 11 ppbMillet Organic Whole Grain: 1.5 ppbOrganic Whole Grain Bulgur Wheat: 2.3 ppbPearl Couscous Toasted Israeli-Style Pasta: 1.15 ppbPearled Barley: 1 ppbWhite Buckwheat Organic: 2.8 ppbOrganic Italian Farro: 1.1 ppbWhite Quinoa: 2.1 ppbOrganic Whole Grain Buckwheat: 1.3 ppbWhole Grain Red Bulgur: 1.5 ppbTri-color Pearl Couscous: 5.5 ppbMillet Organic: 3 ppbOrganic Millet Whole Grain Hulled: 2.3 ppbOrganic Quinoa: 3.6 ppbGluten Free Traditional Quinoa: 2.2 ppbRed Quinoa: 1.5 ppbOrganic Quinoa: 4.3 ppbCouscous Pearl: 1 ppb
  • Cadmium: 26.3 ppb (found in 1 of 1, highest 26.3). A toddler reaches EPA's daily limit at about 570 g (20 oz) a day of this; an adult at about 2.7 kg (6 lb).
    One serving (100 g (3½ oz)):
    18% of a toddler's daily limit in 100 g (3½ oz)18% of a toddler's daily limit
    4% of a adult's daily limit in 100 g (3½ oz)4% of a adult's daily limit
    Among tested products of this kind (ppb, log scale): this one others
    110100belowlimitFDA typicalBulghur #3 Coarse: 29.6 ppbOrganic Italian Pearled Farro: 8.8 ppbOrganic Hulled Barley: 10.9 ppbHulled Barley: 18.4 ppbOrganic Couscous: 13.8 ppbQuinoa: 17.5 ppbOrganic Premium Quinoa: 20.6 ppbBrown Buckwheat Organic: 28.8 ppbMillet Organic Whole Grain: 34.2 ppbOrganic Whole Grain Bulgur Wheat: 31.7 ppbBulgur Wheat Organic: 5 ppbPearl Couscous Toasted Israeli-Style Pasta: 23.8 ppbPremium Quality Pearl Barley: 18.2 ppbCoarse Bulgur #3: 8.5 ppbOrganic Buckwheat Groats, Hulled, Gluten Free: 31.3 ppbPearled Barley: 16.7 ppbHulled Barley Organic: 11.2 ppbWhite Buckwheat Organic: 27.2 ppbCouscous Original: 43.7 ppbCouscous Moroccan-Style Pasta: 41.8 ppbHulled Barley: 23.9 ppbOrganic Farro: 33.6 ppbPearled Barley - Quick: 15.9 ppbOrganic Italian Farro: 26.8 ppbAncient Grains Farro: 44.8 ppbWhite Quinoa: 16.5 ppbOrganic Whole Grain Buckwheat: 24.6 ppbBulgur Wheat: 44.9 ppbWhole Grain Red Bulgur: 20.7 ppbTri-color Pearl Couscous: 40.9 ppbMillet Organic: 40.5 ppbGolden Couscous: 43.2 ppbOrganic Millet Whole Grain Hulled: 37.6 ppbOrganic Quinoa: 59.9 ppbPearled Barley: 9.3 ppbCouscous: 9.4 ppbQuinoa: 18.2 ppbBuckwheat Organic Whole Grain: 38 ppbGluten Free Traditional Quinoa: 17.7 ppbOrganic Millet Seeds: 9.4 ppbPearl Barley - orge perlee: 19.5 ppbWhole Grain Millet: 47.1 ppbRed Quinoa: 18 ppbOrganic Quinoa: 27.3 ppbCouscous Pearl: 26.3 ppb

Typical for pasta by shape & type

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
  • Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
  • Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
  • Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
  • Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
  • Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHEAT FLOUR.

From USDA FoodData Central, label dated 2023-10-26. Labels change; check the package.

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