Kroger Peppermint Chocolate Fudge Center In Peppermint Frozen Dairy Dessert Topped With Sprinkles In A Chocolate Suggar Cone Fun-days Sundaes, Peppermint
The Kroger Co. · Ice Cream & Frozen Yogurt · barcode 00011110104403
What stands out
- From the label
The ingredients list Red No. 40 (Allura Red) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
- TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
- Others3 other ice cream & frozen yogurt products have lab results. Compare them
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-03-16). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Bleached flour.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow), Sucralose.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
- US (FDA): Allowed Source. Applies to Sucralose, Bleached flour.
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Yellow No. 6 (Sunset Yellow) (E110)
Only the shared rules above.
Sucralose (E955)
- EU: Allowed On the EU's list of approved additives as E955. (Regulation (EC) No 1333/2008) Source
Bleached flour
Only the shared rules above.
Typical for ice cream & frozen yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ice cream, chocolate: found in 18 of 27 samples, average 3.96, highest 10 ppb (2017-2020)
- Lead in Ice cream, vanilla: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Ice cream, chocolate: found in 27 of 27 samples, average 7.27, highest 15 ppb (2017-2020)
- Cadmium in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Mercury in Ice cream, chocolate: found in 9 of 27 samples, average 0.45, highest 2.3 ppb (2017-2020)
- Mercury in Ice cream, vanilla: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Ice cream, chocolate: found in 4 of 27 samples, average 0.49, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Ice cream, vanilla: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Ice cream, regular, vanilla: found in 19 of 19 samples, average 6.81, highest 12 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FROZEN DAIRY DESSERT: MILK, SKIM MILK, CORN SYRUP, SUGAR, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, RED 40, NATURAL FLAVOR, POLYSORBATE 80, SUCRALOSE. FLAVORED COATINGS: COCONUT OIL, SUGAR, NONFAT DRY MILK, COCOA, HYDROGENATED PALM KERNEL OIL, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONE: BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT. SPRINKLES: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), CORN STARCH, RED 40, CONFECTIONER'S GLAZE, DEXTRIN, YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX. FUDGE REVEL: CORN SYRUP, SUGAR, WATER, SWEETENED CONDENSED MILK (CONDENSED SKIM MILK, SUGAR), COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), SALT, CARRAGEENAN, SOY LECITHIN, VANILLA EXTRACT, SODIUM CITRATE.
From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.