Bakery Fresh Goodness Soft Top Variety Cookie Tray, Chocolate-chocolate Chip, Cranberry Orange

The Kroger Co. · Cookies & Biscuits · barcode 00011110074805

What stands out

From the label
The ingredients list Yellow No. 5 (tartrazine), Red No. 40 (Allura Red) and Blue No. 1 (Brilliant Blue), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives3 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
TypicalFDA's tests of cookies & biscuits show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-05-23). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue).
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red), Blue No. 1 (Brilliant Blue).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Blue No. 1 (Brilliant Blue) (E133)

EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source

Typical for cookies & biscuits

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Lead: typically 5.33 ppb (FDA, 9 samples, 2018-2020). A toddler reaches FDA's daily limit at about 310 g (11 oz) a day; an adult at about 1.3 kg (2.9 lb).
One serving (1 cookie, 60 g, from the label):
19% of a toddler's daily limit
5% of an adult's daily limit
Cadmium: typically 26.7 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).
One serving (1 cookie, 60 g, from the label):
11% of a toddler's daily limit
2% of an adult's daily limit
Arsenic (total): typically 3.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHOCOLATE-CHOCOLATE CHIP COOKIES CONTAIN: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, COCOA PROCESSED WITH ALKALI, CITRUS FIBER. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (MAY CONTAIN MILK), CRYSTALLINE FRUCTOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE CALCIUM SULFATE OR CALCIUM LACTATE), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE. PUMPKIN CHOCOLATE CHIP COOKIES ALSO CONTAIN: PUMPKIN CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN). CONTAINS LESS THEN 2% OF: CRYSTALLINE FRUCTOSE, CINNAMON, SPICES. CRANBERRY ORANGE ALSO CONTAINS: CRANBERRIES, CRAISINS (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE FRUIT BITS (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW 5, RED 40, BLUE 1, SOYBEAN OIL). CONTAINS LESS THAN 2% OF ORANGE OILS, TRAGACANTH GUM, XANTHAN GUM, GUAR GUM. BANANA WALNUT CHOCOLATE CHIP COOKIES ALSO CONTAINS: BANANA PUREE (BANANAS, ASCORBIC ACID CITRIC ACID), WALNUTS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN),CONTAINS LESS THAN 2% OF: CORN OIL APPLE CINNAMON COOKIES ALSO CONTAINS: CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON NONFAT DRY MILK, SOY LECITHIN), APPLES (WITH SODIUM SULFITE TO PRESERVE FRESHNESS) BROWN SUGAR, CONTAINS LESS THAN 2% OF: WHEAT STARCH.

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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