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Rabbit Creek Loaded Baked Potato Dip Mix, Loaded Baked Potato

Rabbit Creek Products, Inc. · Seasoning Mixes, Salts, Marinades & Tenderizers · barcode 00010749000544

What stands out

  • From the label

    The ingredients list Partially hydrogenated oils and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Which
  • TypicalFDA's tests of seasoning mixes, salts, marinades & tenderizers show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Yellow No. 5 (tartrazine) (E102)

  • US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source

Typical for seasoning mixes, salts, marinades & tenderizers

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Salt, iodized: found in 0 of 1 sample, all below 10 ppb (2020)
  • Lead in Salt, sea: found in 0 of 1 sample, all below 10 ppb (2020)
  • Cadmium in Salt, iodized: found in 0 of 1 sample, all below 3 ppb (2020)
  • Cadmium in Salt, sea: found in 0 of 1 sample, all below 3 ppb (2020)
  • Mercury in Salt, iodized: found in 0 of 1 sample, all below 3 ppb (2020)
  • Mercury in Salt, sea: found in 0 of 1 sample, all below 3 ppb (2020)
  • Arsenic (total) in Salt, iodized: found in 0 of 1 sample, all below 7 ppb (2020)
  • Arsenic (total) in Salt, sea: found in 0 of 1 sample, all below 7 ppb (2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN) DRIED ONIONS, DRIED BELL PEPPERS AND GARLIC.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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