Mix Of Pretzels, Nonpareils, Malt Balls, Raisins, & Caramels Deck The Halls Chocolates, Mix Of Pretzels, Nonpareils, Malt Balls, Raisins, & Caramels
Long Grove Confectionery Co. · Other Snacks · barcode 00008725031064
What stands out
- From the label
The ingredients list Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Titanium dioxide, Red No. 3 (erythrosine) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; US (FDA) ban from 2027. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives5 ingredients have stricter rules elsewhere. Strictest: Not allowed in the EU since 2022; US (FDA) ban from 2027. Which
- TypicalFDA's tests of other snacks show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-01-26). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Titanium dioxide, Red No. 40 (Allura Red).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Red No. 40 (Allura Red).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Red No. 40 (Allura Red).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Red No. 40 (Allura Red).
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Red No. 40 (Allura Red).
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine), Red No. 40 (Allura Red).
- EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 3 (erythrosine).
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
Blue No. 1 (Brilliant Blue) (E133)
Only the shared rules above.
Titanium dioxide (E171)
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Red No. 3 (erythrosine) (E127)
- US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
- California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Typical for other snacks
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 36.3 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 340 g (12 oz) a day; an adult at about 1.6 kg (3.5 lb).One serving (1/3 cup, 30 g, from the label):9% of a toddler's daily limit2% of an adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chips, potato: found in 1 of 3 samples, average 2.13, highest 6.4 ppb (2018-2020)
- Lead in Chips, tortilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Popcorn, microwave, butter-flavored: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
- Lead in Pretzels, hard, salted: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Chips, potato: found in 3 of 3 samples, average 130, highest 200 ppb (2018-2020)
- Cadmium in Chips, tortilla: found in 3 of 3 samples, average 2, highest 2.2 ppb (2018-2020)
- Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3 samples, average 6.03, highest 6.2 ppb (2018-2020)
- Cadmium in Pretzels, hard, salted: found in 3 of 3 samples, average 36.3, highest 42 ppb (2018-2020)
- Mercury in Chips, potato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chips, tortilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pretzels, hard, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chips, potato: found in 1 of 3 samples, average 1.33, highest 4 ppb (2018-2020)
- Arsenic (total) in Chips, tortilla: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Arsenic (total) in Pretzels, hard, salted: found in 2 of 3 samples, average 3.73, highest 6 ppb (2018-2020)
- Perchlorate in Corn/tortilla chips: found in 1 of 20 samples, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20 samples, average 0.45, highest 5 ppb (2008-2012)
- Perchlorate in Potato chips: found in 11 of 20 samples, average 2.23, highest 8 ppb (2008-2012)
- Perchlorate in Pretzels, hard, salted: found in 8 of 19 samples, average 1.62, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CONFECTIONERY COATINGS (SUGAR, VEGETABLE OILS [PALM KERNEL, PALM, HYDROGENATED PALM KERNEL], REDUCED MINERAL WHEY, NONFAT MILK, WHEY, MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING)), YELLOW 5 LAKE, BLUE 1 LAKE, RED LAKE 40, SALT, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, VITAL WHEAT GLUTEN, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING (CANOLA, CORN, SOYBEAN)], CORN SYRUP, SODIUM BICARBONATE, MALT, YEAST), YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, MILK, ARTIFICIAL COLOR [TITANIUM DIOXIDE], YOGURT POWDER [CULTURED WHEY, NONFAT MILK], SOY LECITHIN, SALT, VANILLA EXTRACT), NONPAREILS (SUGAR, CORN STARCH, RED 3, YELLOW 5, RED 40, CARNAUBA WAX, BLUE 1, CONFECTIONER'S GLAZE), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, NONFAT MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), RAISINS (SUNFLOWER OIL), MALT BALL (CORN SYRUP, SUGAR, DAIRY BLEND [WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT, MALTED BARLEY, SOY LECITHIN, SALT), CONFECTIONER'S GLAZE (LAC-RESIN), GUMMING SOLUTION (SUGAR, CORN SYRUP, GUM ARABIC), YELLOW 5 LAKE, BLUE 1 LAKE, SOY LECITHIN, CORN SYRUP, DEXTRIN.
From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.