Pastry Shells & Fillings · barcode 00007219607505

Phyllo Shells, Phyllo

Athens · Athens Pastries & Frozen Foods, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pastry shells & fillings show what's typical. See levels

Typical for pastry shells & fillings

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 8.9 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.7 kg (3.7 lb) a day; an adult at about 7.8 kg (17 lb).
One serving (100 g (3½ oz)):
6% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 3 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.6 kg (7.9 lb) a day; an adult at about 17 kg (37 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, CANOLA OIL (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID [ANTIOXIDANT]), CULTURED WHEAT FLOUR (PRESERVATIVE), SALT.

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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