Frozen Bacon, Sausages & Ribs · barcode 00007203659053
Angus Beef Meatballs, Angus Beef
Harris Teeter · Harris-Teeter Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen bacon, sausages & ribs show what's typical. See levels
Typical for frozen bacon, sausages & ribs
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 3.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 950 g (34 oz) a day; an adult at about 4.4 kg (9.7 lb).One serving (100 g (3½ oz)):11% of a toddler's daily limit2% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pork bacon, oven-cooked: found in 4 of 27, average 0.63, highest 4.7 ppb (2017-2020)
- Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
- Cadmium in Pork bacon, oven-cooked: found in 14 of 27, average 1.62, highest 11 ppb (2017-2020)
- Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
- Mercury in Pork bacon, oven-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Pork bacon, oven-cooked: found in 5 of 27, average 0.61, highest 3.8 ppb (2017-2020)
- Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Pork bacon, oven-cooked: found in 13 of 20, average 19, highest 139 ppb (2008-2012)
- Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ANGUS BEEF, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE EXTRACTIVES, NATURAL FLAVOR, SOYBEAN OIL), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, SALT.
From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.