Lidl Veggie Spring Rolls With Sweet & Sour Sauce With Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie
Lidl · Frozen Appetizers & Hors D'oeuvres · barcode 00000020741389
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels
Typical for frozen appetizers & hors d'oeuvres
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 12.7 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).One serving (127 g, from the label):11% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 44.4 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken nuggets, fast-food: found in 1 of 27 samples, average 0.16, highest 4.3 ppb (2017-2020)
- Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Chicken nuggets, fast-food: found in 27 of 27 samples, average 5.7, highest 8.3 ppb (2017-2020)
- Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 12, highest 13 ppb (2018-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Chicken nuggets, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 7.13, highest 9.8 ppb (2018-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27 samples, average 0.56, highest 4.8 ppb (2017-2020)
- Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3 samples, average 757, highest 810 ppb (2018-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)
- Perchlorate in Chicken nuggets, fast-food: found in 13 of 20 samples, average 3.42, highest 12.5 ppb (2008-2012)
- Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20 samples, average 6.03, highest 51 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FILLING: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS (WATER, SHIITAKE MUSHROOMS), CONTAINS LESS THAN 2% OF GREEN ONION, GARLIC, SPICE, CORNSTARCH, SUGAR, YEAST EXTRACT, SESAME SEED OIL, CANOLA OIL, SALT. WRAPPER: WATER, WHEAT FLOUR, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF SOY LECITHIN, XANTHAN GUM, SALT, PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED). SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER SOYBEANS WHEAT, SALT) SALT, CITRIC ACID, XANTHAN GUM VEGETABLE JUICE (COLOR) EXTRACTIVES OF PAPRIKA ANNATTO EXTRACT, NATURAL FLAVORS.
From USDA FoodData Central, label dated 2020-07-30. Labels change; check the package.