Frozen Pancakes, Waffles, French Toast & Crepes · barcode 00000020734510
Homestyle Waffles
Not A Branded Item
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen pancakes, waffles, french toast & crepes show what's typical. See levels
Typical for frozen pancakes, waffles, french toast & crepes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 12 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).One serving (100 g (3½ oz)):9% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3.7 kg (8.2 lb) a day; an adult at about 17 kg (37 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
- Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, SOYBEAN OIL, NONFAT MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), SOY LECITHIN, YELLOW CORN FLOUR, EGGS, FORTIFICATION BLEND (CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), VITAMIN A PALMITATE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12)), CALCIUM CARBONATE, SALT, ANNATTO EXTRACT [COLOR].
From USDA FoodData Central, label dated 2020-06-26. Labels change; check the package.