Cooked & Prepared · barcode 00000011782285

Cilantro Lime Chicken, Cilantro Lime

Kevin's Natural Foods

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of cooked & prepared show what's typical. See levels

Typical for cooked & prepared

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Perchlorate: typically 2 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BONELESS SKINLESS CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED GARLIC, GRANULATED ONION, SPICES), CILANTRO LIME SAUCE (WATER, SUNFLOWER OIL, ROASTED POBLANO CHILIES, CILANTRO, PARSLEY, DEHYDRATED GARLIC, ROASTED GARLIC, LIME JUICE CONCENTRATE, JALAPEÃ‘O, SEA SALT, LEMON PEEL, LEMON JUICE CONCENTRATE, TAPIOCA STARCH, SPICES, SUNFLOWER LECITHIN, XANTHAN GUM, CITRIC ACID, MONKERUIT EXTRACT).

From USDA FoodData Central, label dated 2020-07-30. Labels change; check the package.

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