Vegetable and Lentil Mixes · barcode 00000002510222
Pinto Beans, Ham
Hambeens · N.K. Hurst Company
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of vegetable and lentil mixes show what's typical. See levels
Typical for vegetable and lentil mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 3.2 ppb (FDA, 5 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 4.2 kg (9.3 lb) a day; an adult at about 19 kg (42 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 0.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 8.5 kg (19 lb) a day; an adult at about 40 kg (88 lb).One serving (100 g (3½ oz)):1% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Lead in Lentils, dry, cooked: found in 0 of 1, all below 4 ppb (2020)
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 1.3, highest 1.3 ppb (2020)
- Cadmium in Lentils, dry, cooked: found in 1 of 1, average 1.5, highest 1.5 ppb (2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
- Mercury in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 1 ppb (2020)
- Mercury in Lentils, dry, cooked: found in 0 of 1, all below 1 ppb (2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 4.9, highest 4.9 ppb (2020)
- Arsenic (total) in Lentils, dry, cooked: found in 0 of 1, all below 3 ppb (2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PINTO BEANS. SEASONING PACKET INGREDIENTS: HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SALT, ARTIFICIAL FLAVORINGS (INCLUDING ARTIFICIAL SMOKE FLAVOR), SILICON DIOXIDE (ADDED LESS THAN 2% AS AN ANTI-CAKING AGENT).
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.