Spoon Scout

Kinds of food

Smoked fish

9 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27 samples, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27 samples, average 1.6, highest 11 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27 samples, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 20.8, highest 46 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27 samples, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27 samples, average 376, highest 1,400 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20 samples, average 0.88, highest 12.1 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.