Fresh Pasta
1 products.
Typical levels
What FDA found when it bought and tested this kind of food around the US.
- Cadmium: typically 27.5 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 600 g (21 oz) a day; an adult at about 2.8 kg (6.2 lb).One serving (100 g, a standard portion):17% of a toddler's daily limit4% of an adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3 samples, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3 samples, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3 samples, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20 samples, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20 samples, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Products
None of these has published lab results yet.
- The Dumpling Company Vegan Dumplings 700g Fresh Pasta