Spoon Scout

Kinds of food

Berries/Small Fruit

2 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Blueberries, raw: found in 3 of 27 samples, average 0.71, highest 10 ppb (2017-2020)
  • Lead in Strawberry, raw/frozen: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Blueberries, raw: found in 2 of 27 samples, average 0.12, highest 2.2 ppb (2017-2020)
  • Cadmium in Strawberry, raw/frozen: found in 27 of 27 samples, average 9.26, highest 34 ppb (2017-2020)
  • Mercury in Blueberries, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Strawberry, raw/frozen: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Blueberries, raw: found in 15 of 27 samples, average 4.8, highest 35 ppb (2017-2020)
  • Arsenic (total) in Strawberry, raw/frozen: found in 16 of 27 samples, average 2.78, highest 8.3 ppb (2017-2020)
  • Perchlorate in Strawberries, raw/frozen: found in 10 of 20 samples, average 2.23, highest 20 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.